
Evaluation of portable near-infrared spectroscopy for authentication of
It is therefore of paramount importance to work on rapid and reliable methods for vaccine authentication. Subsequently
1. Calibration and Performance Verification Spectrometer authentication begins with calibration, which aligns instrument readings with known reference standards to ensure accuracy and traceability. This process typically involves warm-up, baseline correction, and verification using NIST-traceable or equivalent standards to detect drift, lamp aging, or contamination before they affect results . Modern instruments, such as the Thermo Scientific Nicolet iS20, include internal validation wheels and software tools like Spectrometer Performance Verification (SPV) and QCheck to automate and document performance checks . 2. Qualification and Validation Regulatory frameworks distinguish between instrument qualification and computerized system validation. Qualification ensures the spectrometer is fit for its intended use, while validation confirms that the controlling software operates correctly and maintains data integrity . Guidelines from WHO TRS 1019, EU GMP Annex 11, and USP <1058> provide structured approaches for documenting user requirements, instrument specifications, and compliance with GxP standards . A well-defined User Requirements Specification (URS) is critical to select the right instrument and software for the intended analytical application. 3. Documentation and Traceability Authentication requires comprehensive documentation of calibration, verification, and validation activities. Automated systems like METTLER TOLEDO's CertiRef™ and LinSet™ modules store certification data, generate reports, and ensure compliance with USP, Ph.Eur., and FDA 21 CFR Part 11 regulations . This traceability is essential for audits, regulatory inspections, and maintaining confidence in analytical results. 4. Application-Specific Considerations Spectrometers are increasingly used for authentication of products, such as verifying animal-origin foods. Spectroscopic techniques provide rapid, non-destructive, and cost-effective methods to detect adulteration or confirm product origin, complementing traditional molecular or chromatographic methods . Ensuring the spectrometer is properly authenticated guarantees that these analyses are reliable and defensible.

It is therefore of paramount importance to work on rapid and reliable methods for vaccine authentication. Subsequently

Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for On-Site, Reagent-Free Authentication of

Vanilla, being susceptible to variations in origin, purity, and composition, requires robust authentication methods. A

This study attempts to apply models developed on commercial spectrometers to home-built HSI, offering the possibility

In this study, three Vis/NIR handheld spectrometers coupled with four machine learning methods were developed for

Using a handheld Raman spectrometer, the authors developed methods for 28 commonly used excipients and active

Request PDF | Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with

Abstract There is a growing interest for cost-effective and nondestructive analytical techniques in both research and

These issues have encouraged developments in the application of a wide range of spectrometric techniques, involving, among

In this study, we expanded on previous works and demonstrated the applicability of this technique for the

In the present mini-review, we will discuss miniaturized NIR instrumentation, some chemometric concepts, and

This article focuses on the capability of portable and benchtop Raman spectrometers for the conformation of

Use of a portable near-infrared transmittance spectrometer (NIT-38, NIR Technology, Australia] was evaluated for the

Thus, this study aims to authenticate coriander oil and distinguish the adulterants, using non-invasive techniques. The

Additionally, the task of food authentication cannot totally rely on the expertise of the practitioners of the related field

Development of a non-targeted approach using three handheld spectrometers combined with ensemble classifiers for

We critically review the qualification and validation approaches in the World Health Organization Technical Report

Food authentication is predominantly stemmed on marking the geographical origin and cultivar type there has been

Across spectroscopic authentication studies, a consistent pattern emerges regarding the relationship between

At present, companies that manufacture Raman spectrometers are equipped with their own Raman characteristic

In addition, the geographical origin of milk plays an important role in its commercial value. Therefore, this research

Although spectroscopic techniques have significantly facilitated the assessment of the quality and authenticity of whey

This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique

Although the resolution and sensitivity of these techniques are low in comparison to benchtop types, the combination of

However, the predictive quality of the model obtained for annatto was inferior to that of potato starch and acacia gum.

Wine DNA authentication employs various techniques, including DNA extraction, microsatellite markers, SNP

Determine the resolution of the spectrometer in the UV region using a 0.020% (v/v) solution of toluene in n-hexane with n-hexane as

Abstract This study introduces a rapid method for authenticating and detecting adulteration in rose water using visible

Food authentication and fraud detection are global challenges that impact food safety, consumer confidence, and

This evolution has progressively placed more of the responsibility for performance verification on the instrument itself. Spectrometer

None-the-less, portable and handheld Raman spectrometers have become increasingly popular in food authenticity

Near infrared spectroscopy (NIRS) allows for instance fast, specific and non-destructive authentication of

Food adulteration is a threat to public health and the economy. In order to determine food adulteration efficiently, rapid

We discuss their performance characteristics and their advantages and limitations in relation to organic authentication.

This work assessed a miniaturized NIR as a cheaper spectrometer to discriminate and authenticate a very large set of
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